Potential of Waste Tea Leaves (Camellia sinensis) in West Sumatra to Be Processed into Poultry Feed
نویسندگان
چکیده
منابع مشابه
Isolation of An Aroma Precursor of Benzaldehyde from Tea Leaves (Camellia sinensis var. sinensis cv. Yabukita).
The cyanoglycoside, prunasin, was isolated for the first time as an aroma precursor of benzaldehyde from fresh tea leaves (Camellia sinensis var. sinensis cv. Yabukita). Prunasin was readily hydrolyzed by a crude enzyme prepared from the fresh tea leaves to liberate benzaldehyde. The isomerization of prunasin under neutral conditions was also recognized.
متن کاملThe use of green tea (<i>Camellia sinensis</i>) as a phytogenic substance in poultry diets.
This review examined the use of green tea (Camellia sinensis) in the diets of poultry. Research findings were obtained from various recent studies, where much attention was focused on the role of green tea in the promotion of both animal and human health. The review involved some of the currently available information about green tea, pertaining to its chemical composition, anticoccidial and an...
متن کاملAntioxidant activity of Camellia sinensis leaves
All beneficial effects of tea have been attributed to the strong anti-oxidative activity due to phenolic compounds catechins which protect the body from damage caused by free radical-induced oxidative stress (Jang et al., 2007). Carotenoids, flavonoids, cinnamic acids, benzoic acids, folic acid, ascorbic acid, tocopherols, tocotrienols are some of the antioxidants produced by the plant for thei...
متن کاملElucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants.
1-Phenylethanol (1PE) is a major aromatic volatile in tea (Camellia sinensis) flowers, whereas it occurs in a much smaller amounts in leaves. Enzymes involved in the formation of 1PE in plants and the reason why 1PE differentially accumulates in plants is unknown. In the present study, enzymes in the last step leading from acetophenone to 1PE were isolated from tea flowers by traditional bioche...
متن کاملRegulation of Anthocyanin Biosynthesis in Purple Leaves of Zijuan Tea (Camellia sinensis var. kitamura)
Plant anthocyanin biosynthesis is well understood, but the regulatory mechanism in purple foliage tea remains unclear. Using isobaric tag for relative and absolute quantification (iTRAQ), 815 differential proteins were identified in the leaves of Zijuan tea, among which 20 were associated with the regulation of anthocyanin metabolism. We found that the abundances of anthocyanin synthesis-relate...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2018
ISSN: 1680-5194
DOI: 10.3923/pjn.2018.287.293